Cooking class held at Telaco onHachioji Campus

On Wednesday, June 4, 2025, a cooking class was held at the World Kitchen of Teikyo Language Commons (Telaco), a language learning facility on the Teikyo University Hachioji Campus.

This event is held at Telaco once a month, and the menu often features home-style dishes related to the home countries of the native tutors who are Telaco staff members. This time, Mariam, a tutor from Georgia, demonstrated recipes for Khachapuri, a Georgian dish made by wrapping cheese in puff pastry and baking it in the oven, and Nigziani Badrijani, made by wrapping walnut paste around baked eggplant that has been sliced lengthwise.
The 15 students who participated were divided into three groups and began cooking using recipes that had been distributed in advance, working together to complete several steps, such as baking the eggp